If you love sticky, marinated chicken wings then you’ll love these. Our Vinofood Spiced Orange & Riesling Syrup makes this recipe so quick and easy. You’ll be licking your fingers in no time!!
Sticky Asian Chicken Wings
- 500 gm free range chicken wings
- 150 ml Vinofood Spiced Orange & Riesling Syrup
- 50 ml tamari or soy sauce
- 2 cloves garlic (grated)
- 1 tbsp sesame oil
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Mix syrup, tamari and garlic, add sesame oil.
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Pour over chicken wings and marinate in the fridge for a minimum of 30 minutes.
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Arrange wings in a baking dish and drizzle with any extra marinade.
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Bake in oven at 180°C for 30 minutes or until cooked through and brown and sticky.
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For an extra orange kick drizzle more orange syrup over wings while warm.
