A quick and easy cocktail to whip up to impress your friends. No need to have a shot of coffee to add when you use our Vinofood merlot espresso syrup and it tastes as good as it sounds!
Merlot Espresso Martini
- 40 ml vodka
- 20 ml kahlua
- 20 ml Vinofood merlot espresso syrup
- ½ each egg white ((optional – it creates the crema on top))
- 3 each ice cubes
- 3 each coffee beans ((optional))
-
Add all ingredients, except for the coffee beans, into a cocktail shaker or a container with a lid and is safe to shake in.
-
Strain into martini glasses and top with coffee beans.
