Olive tapenade is so simple to make and so much better than the shop-bought variety. The orange zest in our Vinofood Marinated Kalamata Olives gives it such a unique flavour. Great addition to a cheese board, or serve with toasted pita bread and roast veggies.
Marinated Olive Tapenande
- 280 gm Vinofood Marinated Kalamata Olives
- 5 each Anchovy fillets
- 1 tbsp Capers
- 3 each Garlic cloves
- 3 tbsp Oil from olives
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Combine all ingredients in a food processor and blend until smooth.
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Add more oil if mix is too dry to form a spreadable, dip like consistency.
Food & Wine Pairings
Planning a tapas night soon? If yes, pair our Olive Tapenade with a Pinot Noir to start your wine and tapas night in style.
