This is a quick and easy way to have a Christmas ham that is both delicious and moist with our Vinofood Spiced Orange & Riesling Syrup and Seeded Chardonnay Mustard. And by using an already cooked and smoked ham you save yourself over 2 hours of cooking time. More time to enjoy the day!
Glazed Christmas Ham
This is a quick and easy way to have a ham that is both delicious and moist. By using an already cooked and smoked ham you save yourself over 2 hours of cooking time. More time to enjoy the day!
- 7 kg Smoked, cooked ham on the bone ((Shank end))
- 3/4 cup Vinofood spiced orange & riesling syrup
- 1/2 cup Vinofood seeded chardonnay mustard
- 100 gm Brown sugar
- 20 each Whole cloves
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Pre-heat oven to 180°C
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Remove skin from ham and discard. Score fat in a diamond pattern
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Place the whole cloves in the scored fat
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Put the ham in a large baking dish lined with baking paper
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Mix together the spiced orange & rielsing syrup, seeded chardonnay mustard and sugar to combine
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Spread ⅓ of syrup mixture over the ham and put into the oven
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Cook for approximately 45 minutes or until golden brown, re-basting with the syrup mixture every 15-20 minutes (depending on your oven)
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Let rest for 20-30 minutes then slice and serve
