Chicken is a family favourite, and with this yummy Buttermilk Fried Chicken recipe up your sleeve, your kids will never ask for takeout again! Pair this dish with our Vinofood Tomato & Riesling Relish to create a truly delicious, easy and gourmet meal.
Buttermilk Chicken with Tomato & Riesling Relish
- 8 chicken drumsticks
- 1 1/4 cup buttermilk
- 2 large eggs
- 1 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 Tbsp olive oil
- 2 Tbsp vegetable oil
- 1 jar Vinofood Tomato & Riesling Relish
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In a large bowl, whisk together the buttermilk and eggs.
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Add the drumsticks, toss to coat then set aside – for best results let the chicken marinade in buttermilk for 1-2 hours.
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Combine flour, salt and pepper in a shallow dish.
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Remove chicken from buttermilk and dip into flour, turning to coat all sides.
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Heat oil in large pan and add chicken.
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Cook chicken thoroughly, ensuring all sides are golden and crispy.
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Take out of pan and paper towel off any excess oil.
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Serve on a bed of cabbage or salad, and top with Vinofood Tomato & Riesling Relish.
