Our Vinofood condiments are ideal as a base for pizza or gourmet garnish. The options are only limited to your imagination!
- Vinofood Tomato Riesling Relish – to add the wow to your Margherita Pizza
- Vinofood Merlot Barbecue Sauce – sensational on a Meat Lover’s pizza or base sauce on a Smoked Chicken & Bocconcini Pizza
- Vinofood Chardonnay Chilli Salsa – fantastic base for a Chilli King Prawn & Rocket Pizza
- Vinofood Indian Tomato & White Wine Sauce – delicious with left over lamb roast pizza
Gourmet Vinofood Pizza's
- 300 gm Plain flour
- 100 ml Extra virgin olive oil
- 2 cups Warm water
- 1 sachet Dried yeast
- 1 pinch Sea salt
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Make the pizza dough. Stir yeast into warm water and set aside in a warm place until it becomes foamy.
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In a large bowl add the flour and salt.
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Once yeast is bubbling stir through flour and knead dough.
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Cover and set aside in a warm area until the doiugh doubles in size (approx. 30-60 minutes).
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Separate dough into 2 balls and roll out into pizza bases.
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Add your favourite sauces and toppings and cook in a 200°C oven for 20-30 minutes or until cooked.
[…] Fig and Spinach Roll and Baked Brie with Fig and Chardonnay Chutney dishes for entrees, these Gourmet Vinofood Pizzas for mains and this Orange and Poppyseed Cake for dessert. You can also combine our Figs in Shiraz […]