This quick, easy and elegant salad using our Vinofood Semillon Pickled Pears is perfect on its own as an entrée or add some poached chicken for a more substantial main meal.
Rocket, Blue Cheese & Pickled Pear Salad
- 200 gm Fresh rocket (arugula)
- 280 gm Vinofood Semillon Pickled Pears
- 100 gm Blue cheese crumbled ((or your favourite feta))
- 100 gm Walnuts
- 1 each Red onion
- 2-4 tbsp Vinofood Balsamic Shiraz Glaze (for drizzling)
-
Toast walnuts in oven at 130°C for 10 – 15 minutes (check every 5 minutes so they don't burn).
-
Wash rocket and place in a large mixing bowl.
-
Drain pickled pears and add to bowl with cheese, walnuts and onion.
-
Toss through and serve on a plate or bowl. Drizzle with balsamic shiraz glaze to serve.
