This Middle Eastern classic is brought to life when matched with our Vinfood Onion, Thyme & Red Wine Jam, stir through for a quick dip or serve on a platter with some toasted flat bread for a middle eastern treat!
Onion Jam Hummus
- 400 gm Chickpeas (tinned)
- 2 tbsp Tahini paste
- 200 ml Extra virgin olive oil
- 1 each Lemon
- 2 tbsp Vinofood Onion, Thyme & Red Wine Jam
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Place chick peas, tahini paste, olive oil and the juice and zest of lemon.
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Puree until smooth (you may need to add some water to get ciorrect consistency).
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Season with salt and pepper to taste.
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Serve with Vinofood Onion, Thyme & Red Wine Jam (or stir through hummus) and warm flat bread.
