Just perfect for when you need a quick canapé. Great served on their own or perfect on a grazing board.
Prosciutto, Blue Cheese & Fig Rolls
- 2 large Pears
- 80 grams Blue cheese
- 8 slices Prosciutto, thinly sliced
- ½ each Lemon, juiced
- 4 tsp Vinofood Fig, Apple & Chardonnay Chutney
- 5 sprigs Fresh Thyme
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Slice the pears into 8 long wedges and cut out the core
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Fill a large bowl with cold water and stir in lemon juice. Place the cut pears into the bowl and leave to soak for a few minutes.
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Drain the bowl and place pears on paper towels and pat dry.
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Place a chunk of blue cheese on the pear wedge and then wrap in prosciutto. Continue for all the pear wedges.
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Arrange the pears on a serving plate or grazing board and add a dollop of fig, apple & chardonnay chutney on top of each roll. Garnish with fresh thyme.
